Challah bread for Easter!
This turned out so well. I’ve never made bread before - I may have to make it frequently from now on!
The dough! It raises for an hour and a half before you braid it into loaves.
Then it raises for another hour, you brush it with egg and honey, and pop it in the oven for 40 minutes.
And then, you EAT IT! Yumyum.
